The island cook book / published by the Ladies of the Islesford Church Club.

Format:

Book

Author/Creator:

Islesford Church Club, Islesford, Me.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 76, [4] leaves ; 21 cm

Place of Publication:

Isleford, Me. : The Club, 1940.

Contents:

Breads and Muffins

Fish

Meats

Luncheon Dishes

Eggs and Salads

Pies and Puddings

Cakes and Frostings

Cookies

Doughnuts and Gingerbreads

Pickles and Preserves

Candies

Sandwich Fillings

Weights and Measures

Weights of Commodities.

Notes:

Printed on recto only.

"The members of the Islesford Church Club have decided to publish a book which will still preserve the tested and tried recipes of the old members ... and contain those now used daily by the island people."--Foreword.

Light brown textured cloth lettered in gold on front cover.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

5661790