All-Maine cooking / compiled and edited by Ruth Wiggin and Loana Shibles.

Format:

Book

Contributor:

Wiggin, Ruth, compiler, editor.

Shibles, Loana, compier, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Maine.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], 187, [1] pages : illustrations ; 20 cm

Edition:

Twenty-third printing

Place of Publication:

Camden, Me : Down East Books, 1991.

Notes:

Cover sub-title: A collection of treasured recipes from the Pine Tree State.

Illustrated by Anna Parker.

"Twenty-third printing: September 1991."--Title-page verso.

"This entirely new edition of All-Maine Cooking was compiled from favorite recipes sent to Mrs. Ruth Wiggin and Mrs. Loana Shibles of Rockland by people as close as their neighbors and as far away as London, England ... Among new sections in this edition of All-Maine Cooking are outdoor recipes, diabetic and sugar substitute foods, use of leftovers and preparation of game."

Recipes attributed.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0892720956 :

OCLC:

1290136109