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Maine's Jubilee Cookbook : Published for Maine's Sesquicentennial Year of 1970. Compiled and edited by Loana Shibles and Annie Rogers. Cover design by Flora Cullen. Sketches by Anna Crockett.

LIBRA - Blank Collection TX715 .S5518 1976
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Format:
Book
Author/Creator:
Shibles, Loana, compiler.
Contributor:
Rogers, Annie, compiler.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Courier of Maine Book.
Language:
English
Subjects (All):
Cooking--Maine.
Cooking.
Cooking, American--New England style.
Cooking, American.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
252, [4] pages : illustrations ; 20 cm
Edition:
Ninth Printing.
Place of Publication:
Rockland, Me. : Published by Courier of Maine Books, 1976.
Notes:
"Courier of Maine Books are published by Courier-Gazette, Inc."
Illustrations by Anne Crockett have background information on such food items as sardines, potatoes and domesticated fowl.
Cover illustrations feature an old fashioned and modern kitchen with white plastic comb binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0913954055
OCLC:
1292424248

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