Dessert person : recipes and guidance for baking with confidence / Claire Saffitz.

Format:

Book

Author/Creator:

Saffitz, Claire, 1986- author.

Language:

English

Subjects (All):

Desserts.

Baking.

Baking--Technique.

Technique.

Genre:

Cookbooks.

Physical Description:

367 pages : color illustrations ; 29 cm

Edition:

First edition.

Place of Publication:

New York : Clarkson Potter/Publishers, [2020]

Summary:

Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.

Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover

Contents:

Machine generated contents note: Loaf Cakes and Single-Layer Cakes

Spiced Honey and Rye Cake

Almond Butter Banana Bread

Poppy Seed Almond Cake

Kabocha Turmeric Tea Cake

Spiced Persimmon Cake

Mascarpone Cake with Red Wine Prunes

Pear Chestnut Cake

Double-Apple Crumble Cake

Rhubarb Cake

Rice Pudding Cake with Mango Caramel

Ricotta Cake with Kumquat Marmalade

Flourless Chocolate Wave Cake

Blood Orange and Olive Oil Upside-Down Cake

Goat Cheese Cake with Honey and Figs

Pineapple and Pecan Upside-Down Cake

Pies and Tarts

Cranberry-Pomegranate Mousse Pie

Plum Galette with Polenta and Pistachios

Pistachio Linzer Tart

Salty Nut Tart with Rosemary

Apple Tart

Caramelized Honey Pumpkin Pie

Apple and Concord Grape Crumble Pie

Blackberry Caramel Tart

Apricot and Cream Brioche Tart

Meyer Lemon Tart

Foolproof Tarte Tatin

Sour Cherry Pie

Quince and Almond Tart with Rose

Blueberry Slab Pie

Peach Melba Tart

Bars and Cookies

Marcona Almond Cookies

Salted Halvah Blondies

Brown Butter and Sage Sables

Chocolate Chip Cookies

Cinnamon Sugar Palmiers

Malted "Forever" Brownies

Pistachio Pinwheels

Chewy Molasses Spice Cookies

Aunt Rose's Mondel Bread

Coconut Thumbprints

Oat and Pecan Brittle Cookies

Minty Lime Bars

Thrice-Baked Rye Cookies

Earl Grey and Apricot Hamantaschen

Peanut Butter and Concord Grape Sandwich Cookies

Layer Cakes and Fancy Desserts

Classic Birthday Cake

Confetti Cake

Carrot and Pecan Cake

Strawberry Cornmeal Layer Cake

Chocolate Buttermilk Cake

Chocolate-Hazelnut Galette des Rois

Strawberry-Rhubarb Pavlovas with Rose

Tarte Tropezienne

Fruitcake

Gateau Basque

All Coconut Cake

Black Sesame Paris-Brest

Preserved Lemon Meringue Cake

Croquembouche

Breakfast and Brunch

Seedy Maple Breakfast Muffins

Coffee Coffee Cake

Buckwheat Blueberry Skillet Pancake

Brown Butter Corn Muffins

Classic English Muffins

Brioche Twists with Coriander Sugar

Strawberry-Almond Bostock

Babkallah

Speculoos Babka

St. Louis Gooey Butter Cake

Walnut-Maple Buns

A Little Bit of Everything Bagels

Spelt Croissants

Kouign-amann

Cherry Cream Cheese Danishes

Breads and Savory Baking

Loaded Corn Bread

Miso Buttermilk Biscuits

Tomato Tart with Spices and Herby Feta

Gougeres

Caramelized Endive Galette

Crispy Mushroom Galette

Creamy Greens Pie with Baked Eggs

Clam and Fennel Pizza with Gremolata

Soft and Crispy Focaccia

Honey Tahini Challah

Feta-Za'atar Flatbread with Charred Eggplant Dip

Pigs in a Brioche Blanket

Ricotta and Broccoli Rabe Pie

All Allium Deep-Dish Quiche

Pull-Apart Sour Cream and Chive Rolls

Foundation Recipes

All-Purpose Crumble Topping

Honey Almond Syrup

Pastry Cream

Classic Cream Cheese Frosting

Graham Cracker Crust

Frangipane

Lemon Curd

Flaky All-Butter Pie Dough

Sweet Tart Dough

Flaky Olive Oil Dough

Sweet Yeast Dough

Pate a Choux

Soft and Pillowy Flatbread

Brioche Dough

Rough Puff Pastry

Silkiest Chocolate Buttercream.

Notes:

Includes index.

ISBN:

9781984826961

1984826964

OCLC:

1199334569