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Kiin : recipes and stories from northern Thailand / Nuit Regular ; photographs by Michael Graydon and Nikole Herriott.
Van Pelt Library TX724.5.T5 R44 2020
Available
- Format:
- Book
- Author/Creator:
- Regular, Nuit, author.
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Cooking--Thailand, Northern.
- Cooking.
- Northern Thailand.
- Genre:
- Recipes.
- Anecdotes.
- Cookbooks.
- Physical Description:
- 319 pages : color illustrations ; 26 cm
- Place of Publication:
- [Toronto] : Penguin Canada, 2020.
- Summary:
- "A journey through Northern Thailand in 120 authentic recipes with stunning location photography. Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the flavours and aromas of growing up in Northern Thailand, Nuit learned to cook in her mother's kitchen. Spending summers in an inspiring Northern Thai town with her grandmother, hunting with her dad, chasing snakes with her uncle, and cooking food with ingredients from the market or family garden, the cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to Northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish and you will have plenty of recipes to cook and share in traditional Thai-style--a table full of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Rice Vermicelli with Fish Curry Soup, Red Pork on Rice, Northern Beef Curry, Green Mango Salad, and Mango Sticky Rice are a glimpse into the wonders of Northern Thai food."-- Provided by publisher.
- Contents:
- Machine generated contents note: Thai Cooking Basics
- The Never-Ending Markets
- Thai Pantry Essentials
- Paid in Noodles
- Rice Vermicelli Noodles and Other Noodles
- Appetizers
- Family Cooking
- Tomato Relish with Vegetables Nham Prik Ong
- Green Chili Relish Nham Prik Noom
- Northern Thai Sausage Sai Oua
- Grilled Pork Skewers Moo Ping
- Thai Curry Aspic Gaeng Gradang
- Sour Sausage Sai Grog Isaan
- Beef Jerky Nua Dat Deaw
- Thai Crullers
- Grilled Chicken Satay Skewers Gai Satay
- Crispy Thai Omelette Khai Jeaw Grob
- Steamed Chicken Dumplings Kanom Jeeb
- Shrimp Paste Relish with Omelette and Fried Mackerel Nham Prik Ka Pi
- Deep-Fried Shrimp Fritters Tod Mun Goong
- Deep - Fried Whole Fish with Thai Herbs Pla Rad Prik
- Spring Rolls Por Pia Tawd
- Vegetarian Golden Bags Toong Tong
- Curries
- My Birthday Curry
- Jungle Curry Gaeng Pha
- Northern Pork Belly Curry Gaeng Hang Lae
- Stir-Fried Mixed Curry with Glass Noodles Gaeng Ho
- Red Curry Pork Gaeng Phed Moo
- Pork Belly Curry with Water Spinach Gaeng TayPoe
- Young Green Jackf ruit Curry Gaeng Mha Noon
- Massaman Veal Gaeng Massaman
- Panang Beef Parang-JVua
- Fiddleheads
- Northern Beef Curry Gaeng Ohm Nua
- Stir-Fried Chicken with Red Curry Paste Pad Prik Khing Gai
- Yellow Curry Chicken Gaeng Garee Gai
- Green Curry Chicken Gaeng Keaw Wan Gai
- Steamed Chicken Curiy in Banana Leaf Hot Neung Gai
- Lemongrass-Stewed Chicken Thighs Aop Gai
- Sour Curry with Cha-Om Leaves Gaeng Som
- Soups
- Knife and Bone
- Sour Soup with Chicken Tom Som Gai
- Coconut Soup with Chicken Tom Kha Gai
- Wonton Soup Gaew Nam
- Egg Tofu Soup Tomjeud Tao Hoo Kai
- Northern Yu Choy Soup Pak Gadjoh
- Hot and Sour Pork Rib Soup Tom Zap Gra Doog Moo
- The Soup That Made Me Cry
- Rice Vermicelli with Pork Bone Soup Nham Ngeaw Omkoi
- Rice Noodle Soup Sen Lek Moo Sup
- Boat Noodle Soup Guay Tiew Rua
- Turmeric Sour Fish Soup Gaeng Toon
- Spicy and Sour Seafood Soup with Holy Basil Leaves Poh Tag
- Spicy and Sour Soup with Shrimp and Tom Yum Paste Tom Yum Goong
- Rice and Noodles
- Nuit Pad Thai
- Holy Basil Stir-Fry Pad GraProw
- Flat Rice Noodle Soup with Pink Sauce Yen Ta Fo
- Rice Vermicelli Noodles with Barbecue Pork Sen Mhi Moo Daeng
- Rice Vermicelli in Tomato Pork Bone Soup Nham Ngeaw Phrae
- Stir-Fried Flat Rice Noodles with Gravy Lad Nha
- Egg Noodles with Red Pork Bha Mhi HaengMoo Daeng
- Going to the Temple
- Glass Noodle Stir-Fry in Fermented Tofu Sauce Pad Wbon Son Suki Heng
- Chicken Drumstick Curry with Egg Noodles Khao Soi Gai
- Rice Vermicelli with Fish Curry Soup Nham Yah
- Stir-Fried Rice Noodles in Tamarind and Palm Sugar Sauce Pad Thai
- Stir-Fried Flat Rice Noodles with Thai Basil Leaves Pad Khee Mao
- Vegetarian Fried Rice Khao Pad Pak
- Salads
- Finding Pai
- Papaya Salad Som Turn
- Green Mango Salad Yum Mamuang
- Mixed Vegetable Salad with Boiled Egg Yum Yai
- Grilled Eggplant Salad Turn Makreua Yao Kai Tom YangMatoom
- Spicy Northern Thai-Style Chicken Salad Yum Jint Gai
- Sour and Spicy Chicken Salad Laab Gai Isaan
- Glass Noodle Salad Yum Woon Sen
- Delinquent Cooking
- Rice Vermicelli Noodle Salad Yum Kanom Jin
- Grilled Pork Jowl Salad Yum Khor Moo Yang
- Grilled Beef Salad Yum Nua Yang
- Cucumber Salad Turn Tang
- Napa Cabbage and Grilled Mackerel Salad Yum Pak Kard
- Seafood Salad Yum Talay
- Meat
- Heart and Hands
- Grilled Pork with Toasted Rice Dipping Sauce Khor Moo Yang Jim Jaew
- Pork Hock on Rice Khao Kha Moo
- Northern Laab Salad Laab Kua
- Vietnamese-Style Sausage Salad Yum Moo Yor
- Meeting Jeff
- Deep-Fried Pork Moo Tawd
- Red Pork On Rice Khao Moo Daeng
- Chicken Rice Khao Mun Gai
- Five Spice Chicken with Egg Tom Pa Lo Gai
- Northern Thai Beef Tartare Sha
- Vegetarian
- The Curry Shack
- Deep-Fried Tofu Salad with Lemongrass Yum Ta Krai
- Stir-Fried Bamboo Shoots with Eggs Pad Nho Mai Sai Khai
- Grilled Egg on Banana Leaf Khai Pham
- Stir-Fried Mixed Vegetables with Glass Noodles Pad Poew Sain
- Wrong Way to the Waterfall
- Vegan Mushroom Stir-Fry Pad Hen Ruam Jae
- Vegetarian Stir-Fried Cauliflower with Egg Pad Dok Khalum Sai Khai
- Stir-Fried Flat Rice Noodles with Sweet Soy Sauce Tofu Pad See Ew
- Vegan Stir-Fried Water Spinach Pak BoongFai Daeng
- Desserts
- Sales Education
- -Popsicles(Wan Yen)
- Egg Custard with Sweet Sticky Rice Khao Neaw Sangkaya
- Butternut Squash Custard Sangkayha Faktong
- Longan Rice Pudding Lum Yai Khao Neaw Peauk
- Sticky Rice Cake Suay Tamin
- Mango Sticky Rice Khao Mun Mamuang
- Tapioca Pearls with Young Coconut Sakoo Ma Prow Oon
- Baked Rice Cake PengMong
- Water Chestnuts with Coconut Milk Tub Tim Grob
- Sweet Coconut Balls Kanom Tom
- Sweet Potato Balls Kai Nok Ga Tae
- Thai Crullers Pa Thong Ko
- Thai Iced Tea Cha Yen Rice and Basics
- Steamed Jasmine
- Rice Khao Seuw
- Steamed Sticky Rice Khao Neung
- Toasted Dried Chilies Prik Kua
- Pickled Chili Vinegar Prik Nham Som
- Roasted Chili Oil Nham Mun Prik
- Red Curry Paste GaengPhed
- Tamarind Paste Nham Mha Kham
- Tom Yum Paste Nham Prik Pao
- Fast Pickled Cucumbers/ad
- Si Racha Sauce Sauce Prik Si Racha
- Sweet Chili Sauce Nhamjimt
- Peanut Sauce Nham Jimt Sa-Tay
- Chili Fish Sauce Nam Prik Nam Pla
- Toasted Rice Powder Khao Kua
- Laab Powder Pong Laab
- Crispy Shallots Horn Dang Tawd
- Garlic Chips and Garlic Oil Gratiem Jiew
- Crispy Pork Fat Chips and Garlic Gag Moo Gratiem Jiew
- Crispy Pork Skin Kap Moo
- Chicken Broth Nham Soup Gai
- Standard Meat Marinade Nham Mhak Nua Sud.
- Notes:
- Includes index.
- Other Format:
- Online version: Regular, Nuit. Kiin.
- ISBN:
- 9780735236417
- 0735236410
- OCLC:
- 1136613651
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