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Applied Food Research / Elsevier (Firm).

DOAJ Directory of Open Access Journals Available from 2021. Available online

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Format:
Journal/Periodical
Author/Creator:
Elsevier (Firm), author, issuing body.
Language:
English
Subjects (All):
Food industry and trade--Periodicals.
Food industry and trade.
Food science--Periodicals.
Food science.
Physical Description:
1 online resource
Place of Publication:
Amsterdam : Elsevier B.V., 2021.
Notes:
Refereed/Peer-reviewed
Description based on publisher supplied metadata and other sources.
ISSN:
2772-5022
Access Restriction:
Unrestricted online access

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