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Why we cook : women on food, identity, and connection / Lindsay Gardner.
- Format:
- Book
- Author/Creator:
- Gardner, Lindsay, author, illustrator.
- Language:
- English
- Subjects (All):
- Women cooks--Interviews.
- Women cooks.
- Food--Social aspects.
- Food.
- Genre:
- Recipes.
- Essays.
- Interviews.
- Physical Description:
- 231 pages : color illustrations ; 24 cm
- Place of Publication:
- New York : Workman Publishing, [2021]
- Summary:
- "Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"-- Provided by publisher.
- Contents:
- Machine generated contents note: Memorable Meals
- Ruth Reichl
- Julia Turshen
- Yewande Komolafe
- Amanda Saab
- Jess Thomson
- Alana Newhouse
- Kitchen Portraits
- Carla Hall
- Renee Erickson
- Dorie Greenspan
- Barbara Lynch
- Anita Lo
- Joyce Goldstein
- Anya Fernald
- Tanya Holland
- Deborah Madison
- Gail Simmons
- Essays
- Gray Chapman
- Abby Fuller
- Polina Chesnakova
- Amanda Cohen
- Deborah A. Harris
- Katianna Hong
- Osayi Endolyn
- Arielle Johnson
- Annie Happel
- Elaine Chukan Brown
- Cara Mangini
- Bonnie Tsui
- Rachel Khong
- Leticia Landa
- Home Cooks In Conversation
- Overview
- Cooking is
- What are your most treasured kitchen objects?
- What season makes you most excited to cook?
- What do you cook when you're exhausted? What do you cook when you're energized?
- What is the most useful piece of cooking advice you've received?
- How do conversations about food inspire you?
- Recipes
- Priya Krishna
- Abra Berens
- Nicole Ponseca
- Jessica B. Harris
- Hillel Echo-Hawk
- Elizabeth Binder
- Mimi Mendoza
- Sara Forte
- Nite Yun
- Ashley Rodriguez
- Ashleigh Shanti
- Profiles
- Leah Penniman
- Ana Ros
- CeliaSack
- Rosio Sanchez
- Cristina Martinez
- Robyn Sue Fisher
- Minara Begum & Emily Staugaitis
- Christa Chase
- Liz Alpern
- Kate Williams
- Christine Ha
- Niki Nakayama
- Mutsuko Soma
- Jen Castle & Blake Spalding
- Haile Thomas
- Contributors In Conversation
- Activists & Changemakers
- What is your favorite part of the cooking process?
- How do you overcome creative ruts?
- How can women help each other grow and succeed in the food industry?
- Food Truckers
- How do you balance your work and personal life?
- What do you think of as comforting or healing food?
- Bakers Who Give Back
- Describe a cooking failure or success and how it impacted you
- What is your favorite ingredient?
- Women in Wine
- Who is your mentor or hero?
- Veggie Visionaries
- What kitchen tools do you love most?
- What legacy do you hope to create with your life's work?
- If you could eat a meal with one person, who would you choose and what would you eat together?
- Work Wives
- What is the greatest lesson you've learned from cooking?
- Ice Cream Innovators
- What do you hope will change in the future?.
- Notes:
- "With essays, interviews, recipes, and more from 112 women in food" -- Cover.
- Includes bibliographical references (page 229).
- ISBN:
- 9781523509744
- 1523509740
- OCLC:
- 1235902521
- Publisher Number:
- 99989131489
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