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Debating your plate : the most controversial foods and ingredients / Randi Minetor.
- Format:
- Book
- Author/Creator:
- Minetor, Randi, author.
- Language:
- English
- Subjects (All):
- Nutrition.
- Food preferences.
- Diet.
- Food habits.
- Physical Description:
- 1 online resource
- Place of Publication:
- Santa Barbara, California : Greenwood, [2022]
- System Details:
- text file
- Contents:
- Why Is Nutrition So Controversial? p. 5
- The History of Food Controversies p. 15
- How to Evaluate Nutrition Research and Health Claims p. 23
- Foods and Ingredients p. 29
- Artificial Flavorings p. 31
- Artificial Food Colors p. 37
- Artificial Sweeteners p. 42
- Bottled Water p. 48
- Caffeine p. 54
- Carbonated Beverages p. 61
- Carrageenan p. 65
- Chocolate p. 70
- Coconut Oil p. 78
- Cruciferous Vegetables p. 84
- Dairy Products p. 90
- Eggs p. 98
- Essential Oils p. 103
- Farm-Raised Fish and Seafood p. 107
- Fruit and Vegetables juices p. 114
- Genetically Modified Foods p. 120
- Gluten p. 125
- Grains p. 129
- Grass-Fed Beef p. 134
- Green Tea p. 139
- Guar Gum p. 143
- Olive Oil p. 146
- Organic Foods p. 151
- Phosphorus-Containing Food Additives p. 156
- Plant-Based Meats p. 161
- Probiotics p. 165
- Raw Milk p. 168
- Red Meat p. 173
- Salt p. 178
- Saturated Fat p. 183
- Soy p. 187
- Sugar Alcohols p. 191
- Superfoods p. 194
- Vegetable Oil p. 198
- Wine p. 201
- Xanthan Gum p. 205.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on November 30, 2021).
- Other Format:
- Print version: Minetor, Randi. Debating your plate
- ISBN:
- 9781440874369
- 1440874360
- Publisher Number:
- 99989097986
- Access Restriction:
- Restricted for use by site license.
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