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Turmeric nation : a passage through India's tastes / Shylashri Shankar.
Van Pelt Library GT2853.I5 S53 2020
Available
- Format:
- Book
- Author/Creator:
- Shankar, Shylashri, 1967- author.
- Language:
- English
- Subjects (All):
- Food habits--India--History.
- Food habits.
- Food--Social aspects.
- Food.
- Food--Religious aspects.
- Cooking, Indic.
- History.
- India.
- Physical Description:
- 334 pages : illustrations (black and white, and colour) ; 22 cm
- Place of Publication:
- New Delhi : Speaking Tiger, 2020.
- Notes:
- Includes bibliographical references (pages 325-329).
- ISBN:
- 9788194472995
- OCLC:
- 1201656461
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