A book of favorite recipes / compiled by the Cookbook Committee of the Needlework Guild of America, Inc.

Format:

Book

Contributor:

Needlework Guild of America. Cook Book Committee, compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Needlework Guild of America--Centennial celebrations, etc.

Needlework Guild of America.

Cooking, American.

Anniversaries.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], a-j, [2], 168, A-H, [2] pages : illustrations ; 23 cm

Other Title:

Ingathering of recipes : 1885-1985

Place of Publication:

Shawnee Mission, Kansas : Circulation Service, [1985]

Contents:

History of the Needlework Guild of America

Appetizers and Soups

Vegetables and Salads

Main Dishes

Cookies and Candies

Desserts

Breads, Muffins, Miscellaneous

Help and Suggestions for the Salt-Free Cook.

Notes:

"Because of limited space some recipes have been edited, combined or eliminated completely."

Recipes attributed.

Includes index.

Illustrated pink, red and blue cover with red plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has "Ruth Fuchs" written in ms. on cover.

OCLC:

885331489