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The Renwick M.E. Ladies' Aid Society cook book.
LIBRA - Blank Collection TX715 .R468 1924 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Iowa.
- Cooking.
- Canning and preserving.
- Soap.
- Home economics.
- Cooking--Iowa--Renwick.
- Iowa.
- Iowa--Renwick.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 124, [12] pages ; 20 cm
- Place of Publication:
- Eagle Grove, Iowa : Eagle Job Print, 1924.
- Contents:
- Guide to meal planning
- Bread
- Biscuits, Muffins, Quickbread
- Griddle Cakes and Waffles
- Meats
- Soups, Noodles, Dumplings
- Vegetables
- Eggs and Cheese
- Sandwiches
- Salads
- Frostings
- Cakes
- Cookies
- Doughnuts, Fritters and Cruellers
- Pies
- Puddings
- Desserts, Cream Puffs and Short Cakes
- Ice Cream and Sherbets
- Candies
- Preserves and Marmalades.
- Notes:
- Merchant advertisements interspersed.
- An advertisement for Knox gelatine appears at the top of every page.
- Contains "household hints and helps," a short canning section, pickle & soap recipes and recipes for preserves and marmalades.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has recipe for Peanut Brittle written in ms.
- Kislak copy has protective transparent cover.
- OCLC:
- 931806723
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