Cookbook / the Garden Club of Indiana, Inc.

Format:

Book

Contributor:

Garden Club of Indiana.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Cooking, American--Midwest style.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[18], 400, [58] pages : illustrations ; 22 cm

Edition:

Second Printing

Manufacture:

Waverly, Iowa : Printed by G & R Publishing Company,

Other Title:

Garden Club of Indiana cookbook

Place of Publication:

[Place of publication not identified] : [publisher not identified], 1982.

Contents:

Appetizers & Beverages

Breads

Cakes, Frostings & Fillings

Casseroles

Cookies & Candy

Desserts

Eggs & Cheese

Meats, Fish, Poultry

Pastries & Pies

Salads & Dressings

Soups

Vegetables

Diabetic

Gardening & Preserving

Microwave

Miscellaneous.

Notes:

Cover title.

"First Printing 1981. Second Printing 1982."

Includes index.

Household hints: [20] unnumbered pages at end.

Cover design by Helen Buck.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has last page disbound.

OCLC:

8380409