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Bluegrass winners : a cookbook / the Garden Club of Lexington, Inc.
LIBRA - Blank Collection TX715 .B654 1985 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Kentucky.
- Cooking.
- Kentucky.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 350, [20] pages, [40] leaves of color plates : color illustrations ; 24 cm
- Place of Publication:
- Lexington, Ky. : The Club, 1985.
- Contents:
- Horse Farms: Ashland Garden; Airdrie Farm; Almahurst Farm; Big Sink Farm; Bluegrass Farm; Brownwood Farm; Buckram Oak Farm; Calumet Farm; Castleton Farm; Claiborne Farm; Crescent Farm; Crestview Farm; Domino Stud; Elmendorf Farm; Forest Retreat Farm; Gainesway Farm; Tom Gentry Farm; Glencrest Farm; Hamburg Place; Hardboot Farm; Hedgewood Farm; Hurricane Hall Stud; Hurstland Farm; Jonabell Farm; Keeneland; Kentucky Horse Park; Lanes End Farm; Millridge Farm; North Ridge Farm; Overbrook Farm; Payson Stud; Pillar Stud; The Red Mile; Runnymede Farm; Spendthrift Farm; Stoner Creek Farm; Sycamore Farm; Waterford Farm; C. V. Whitney Farm; Wimbledon Farm
- Appetizers
- Beverages
- Soups
- Meats
- Fish and Shellfish
- Vegetables
- Eggs, Cheese, Pasta
- Salads
- Breads
- Desserts
- Pickles and Relishes.
- Notes:
- Design: Cindy Baker, Art Dept., Inc.
- Divided into two sections: the first contains two page descriptions of each of the most prominent horse breeding farms in Kentucky with a proposed menu for a specific social occasion. The latter section is a compilation of all the recipes supplied on the farms' menus.
- Cover illustrated with racing silks; blue and white lining papers.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0961444207
- 9780961444204
- OCLC:
- 12171653
- Online:
- http://www.bluegrasswinners.com/aboutus.html
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