International foods and culinary customs / contributed by present and former members of the International Woman's Club, Lexington, Kentucky, U.S.A.

Format:

Book

Contributor:

International Women's Club, Lexington, Ky.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], I-IV, [2], 257, [1], i-xii pages : illustrations ; 14 x 22 cm

Edition:

Third revision

Place of Publication:

[Place of publication not identified] : [publisher not identified], 1973.

Contents:

Afghanistan

Brazil

China

Columbia

Costa Rica

Egypt

France

German

Greece

Guatemala

Hungary

India

Indonesia

Iran

Italy

Japan

Jordan

Korea

Liberia

Mexico

New Zealand

Nicaragua

Norway

Pakistan

Panama

Peru

Philippines

Puerto Rico

Scotland

Spain

Sweden

Switzerland

Syria

Tanzania

Thailand

Turkey

Ukraine - U.S.A.

Venezuela

Yugoslavia.

Notes:

"Our main objective is to share authentic, popular recipes from different countries that may be prepared with locally available ingredients. For this edition we would like to emphasize the following characteristics: many recipes will help you avoid high meat prices; yet enable you to serve nutritious meals. Those concerned with cholesterol levels will find the Chinese recipes relevant as they generally do not call for dairy productions. Vegetarians will welcome the delicious vegetable recipes, especially those in the Indian section."--Introduction.

Recipes attributed.

Includes index.

Illustrated front cover lettered in black with black plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has back cover wanting.

OCLC:

23023772