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Practical cookery : a compilation of principles of cookery and recipes / Department of Domestic Science, Kansas State Agricultural College.
LIBRA - Blank Collection TX715.2.M53 P72 1916 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Midwestern style.
- Cooking, American.
- Cooking--Kansas.
- Cooking.
- Kansas.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [2], 221, [1] pages, [1] unnumbered leaf of plates : illustrations ; 20 cm
- Edition:
- Third edition
- Place of Publication:
- Manhattan : Department of Printing, Kansas State Agricultural College, 1916.
- Contents:
- Structure and Management of Stoves
- The Fireless Cooker
- Methods of Cookery
- Methods of Combining Food Materials
- Beverages
- Fruit
- Candy
- Sauces
- Vegetables
- Cereals
- Pastry
- Meringues
- Eggs
- Meat
- Cheese
- Soups
- Flour Mixtures
- Bread
- Cakes
- Cookies and Small Cakes
- Fillings and Icings
- Salads
- Sandwiches
- Desserts
- Preserving of Fruits and Vegetables
- Jelly.
- Notes:
- Includes index.
- Brown cloth boards with protective transparent cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has recipe for cookies and ingredients for unspecified recipe written in ms. laid in.
- OCLC:
- 28753527
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