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Mrs. John G. Carlisle's Kentucky cook book, containing original recipes never before published. By Mrs. John G. Carlisle, Mrs. Walter Q. Gresham, Mrs. General Crook, Mrs. W.A. Dudley, and others.
LIBRA - Blank Collection TX715 .C267 1893 Blank copy
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- Format:
- Book
- Author/Creator:
- Carlisle, Mary Jane Goodson.
- Gresham, Matilda, 1839-1930, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Kentucky.
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 249, [4] pages 2l cm
- Other Title:
- Kentucky cook book
- Place of Publication:
- Chicago, F. Tennyson. Neely, Publisher, 1893.
- Contents:
- Soups
- Fish
- Meats
- Bread, Biscuit, Etc.
- Pastry
- Cakes
- Sundries.
- Notes:
- Text printed on recto of page only.
- White cloth boards illustrated with two flowers; text lettered in gilt.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has "1st edition" written in ms. on back pastedown.
- Kislak copy has label of Corner Book Shop.
- Other Format:
- Online version: Carlisle, Mary Jane Goodson. Mrs. John G. Carlisle's Kentucky cook book.
- OCLC:
- 6926017
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