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Charles Patteson's Kentucky cooking / Charles Patteson with Craig Emerson ; illustrations by Shirley Felts.
LIBRA - Blank Collection TX715 .P3223 1988 Blank copy
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- Format:
- Book
- Author/Creator:
- Patteson, Charles.
- Emerson, Craig, 1928- author.
- Standardized Title:
- Kentucky cooking
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Kentucky.
- Cooking.
- Kentucky.
- Genre:
- Cookbooks.
- Cookery.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 224 pages : illustrations ; 25 cm
- Edition:
- First Edition
- Other Title:
- Kentucky cooking
- Place of Publication:
- New York : Harper & Row, Publishers, 1988.
- Contents:
- Introduction
- The Derby
- Traditional Specialties
- Down-Home Cooking
- The Hunt
- The Harvest and Thanksgiving
- Kentucky Inns
- The Holidays.
- Notes:
- "Designed by The Antler & Baldwin Design Group."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0060158301 (cloth) :
- 9780060158309
- OCLC:
- 16950131
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