1 option
22 New Orleans restaurants* : *the locals would like to keep for themselves / by Alec Gifford.
LIBRA - Blank Collection TX907 .G48 1984 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Gifford, Alec.
- Series:
- Local favorites
- Language:
- English
- Subjects (All):
- Restaurants--Louisiana--New Orleans--Directories.
- Restaurants.
- Louisiana--New Orleans.
- Genre:
- Directories.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [3], 44, [1] pages : illustrations ; 23 cm
- Other Title:
- Alec Gifford takes you to 22 New Orleans restaurants
- Twenty-two New Orleans restaurants
- Place of Publication:
- New Orleans, LA : GRQ Services, 1984.
- Contents:
- Barrow's: Fried Catfish
- Berdou's: Crab Meat Berdou
- Bozo's: Boiled Shrimp
- Cafe du Monde: Beignets
- Camellia Grill: Pecan Pie
- Casamiento's: Soft Shell Crabs
- Chez Helene: Fried Chicken
- Copeland's: Veal a la Teché
- Delmonico's: Filet of Snapper Rome
- Dooky Chase's: Jambalaya
- El Patio: Black Bean Soup
- Ernst Cafe: Shrimp Stew
- Gambino's: Seafood Gumbo
- La Marquise: Croissants
- Mandina's: Trout Meuniere
- Maspero's: Charlie's Chili
- Middendorf's: Broiled Lake Catfish
- Mother's: Ed Landry's Gumbo
- Rocky & Carlo's: Italian Sausage
- Sal & Judy's: Trout Giovt
- Toney's: Rose's Biscuits
- Wise's: Beef Stew.
- Notes:
- Cover title: Alec Gifford takes you to 22 New Orleans restaurants* : *the locals would like to keep for themselves.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 11558893
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.