To market, to market : home again, home again / the Junior League of Owensboro presents a collection of Kentucky recipes with a grateful tip of the hat to its friends.

Format:

Book

Contributor:

Shively, Katie Cox, illustrator.

Junior League of Owensboro.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Menus.

Cooking.

Cooking--Kentucky--Owensboro.

Kentucky--Owensboro.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], 344, [4] pages : illustrations (some color) ; 24 cm

Edition:

Southern Living Hall of Fame edition

Place of Publication:

Owensboro, Ky. : The Junior League of Owensboro, Inc., 1993.

Contents:

Beverages

Appetizers

Soups and Sandwiches

Salads and Salad Dressings

Eggs, Cheese, Pasta, and Grain

Vegetables and Fruits

Meats: Beef, Veal, Pork, Lamb

Game

Fish

Poultry

Breads

Sweets: Cakes, Pies and Cobblers, Cookies, Desserts

Preserves and Condiments

Tasteful Tips: Menus, Equivalents, Substitutions, Metric Conversions.

Notes:

"First Edition First Printing September 1984 10,000 copies ... Fifth Printing* (*Southern Living Hall of Fame edition): December 1993 20,000 copies"--Title page verso.

Cover design and illustrations by Katie Cox Shively

Some recipes include wine or liquor as ingredients.

Color illustrated hardcovers; clear plastic comb binding. Six color illustrated bookmarks included on p. [1]-[4] (1st group).

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has gold "Southern Living Hall of Fame" stick on front cover.

ISBN:

0961177004

9780961177003

OCLC:

890625871