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Hot peppers : Cajuns and Capsicum in New Iberia, Louisiana / Richard Schweid.
LIBRA - Blank Collection SB307.P4 S38 1987 Blank copy
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- Format:
- Book
- Author/Creator:
- Schweid, Richard, 1946- author.
- Language:
- English
- Subjects (All):
- Hot peppers.
- Hot pepper sauce industry--Louisiana.
- Hot pepper sauce industry.
- Cajuns.
- New Iberia (La.).
- Louisiana.
- Louisiana--New Iberia.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, [2], 209, [7] pages : illustrations ; 21 cm
- Edition:
- [Revised edition].
- Place of Publication:
- New Orleans, La. : New Orleans School of Cooking, 1987.
- Contents:
- To New Iberia
- In the Teche Hotel
- Acadiana
- Hot Sauce
- Weighing and Paying
- Picking Peppers
- Boom and Bust
- Money and Medicine
- Custom
- Killing the Pig
- The Salt Mines
- Genetics
- Working the Atchafalaya
- Adieu
- Lagniappe.
- Notes:
- Previous edition : published 1980.
- Includes bibliographical references (pages 205-209).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0941445003
- 9780941445009
- OCLC:
- 15108898
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