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La bouche Creole II / Leon E. Soniat, Jr., June Soniat
LIBRA - Blank Collection TX715 .S67835 1985
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- Format:
- Book
- Author/Creator:
- Soniat, Leon E.
- Soniat, June, author.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- Louisiana--Social life and customs.
- Louisiana.
- Manners and customs.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 259, [5] pages : illustrations ; 23 cm
- Other Title:
- Bouche Creole 2
- Bouche Creole two
- Bouche Creole deux
- Place of Publication:
- Gretna : Pelican Publishing Company, 1985.
- Contents:
- Soups and Gumbo
- Salads and Dressings
- Sauces and Seasonings
- Seafood
- Meats
- Poultry
- Egg Dishes
- Vegetables
- Breads and Grains
- Desserts.
- Notes:
- Illustrations by Marlene Bettale.
- Sequel to: La bouche Creole.
- Includes index.
- Front cover has illustration of the Creole kitchen of the Hermann-Grima House in the French Quarter by Marlene Bettale with white comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0882893645
- 9780882893648
- OCLC:
- 11676736
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