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Mr. B's / PM magazine New Orleans cookbook / Chef "Buster" Ambrosia.

LIBRA - Blank Collection TX715.2.L68 M7 1982 Blank copy
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Format:
Book
Contributor:
Mr. B's (Restaurant)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Louisiana style.
Cooking, American.
Cooking--Louisiana--New Orleans.
Cooking.
Mr. B's (Restaurant).
Louisiana--New Orleans.
CHR1982.
Local Subjects:
CHR1982.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[70] unnumbered pages : illustrations ; 23 cm
Other Title:
Mister B's/PM magazine
New Orleans cookbook
Place of Publication:
New Orleans, Louisiana : Mr. B's/PM Magazine, 1982.
Contents:
Introduction
Hors d'oeuvres, Appetizers
Pasta Entrees
Seafood Entrees
Meat Entrees
Vegetables
Desserts
Lagniappe.
Notes:
Cover title.
Front cover has green and white cover design with green panel lettered in white; white plastic comb binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
966411006

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