Dining in-- New Orleans cookbook, Volume II : a collection of gourmet recipes for complete meals from the New Orleans area's finest restaurants / [compiled by] Phyllis Dennery ; foreword by Paul Prudhomme.

Format:

Book

Contributor:

Dennery, Phyllis, compiler.

Prudhomme, Paul, writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Cooking--Louisiana--New Orleans Metropolitan Area.

Cooking.

Restaurants--Louisiana--New Orleans Metropolitan Area.

Restaurants.

Menus.

Louisiana--New Orleans Metropolitan Area.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (stamp)

Physical Description:

vii, [1], 201, [1] pages : illustrations ; 23 cm

Distribution:

Costa Mesa, California : HDL Publishing,

Other Title:

Dining in--New Orleans : Volume II

Dining in--New Orleans Volume 2

Place of Publication:

Seattle, Wash. : Peanut Butter Publishing, 1987.

Contents:

Foreword

Antoine's

Arnaud's

Begue's

Bistro at Maison de Ville

Brigtsen's

Commander's Palace

De Novo

Dooky Chase's

Flagons

K-Paul's Louisiana Kitchen

Kolb's

Lafitte's Landing Restaurant

La Provence

La Restaurant de la Tour Eiffel

L'Eagles

Mosca's

Patout's

Potpourri, Outback, Cafeteria, et al

Ruth's Chris Steak House

Stephen & Martin Restaurant & Oyster Bar

Tujague's

Lagniappe II.

Notes:

"Illustration: Barbara Alexander."--Title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has written bookplate of Chef Fritz Blank and embossed "FCB Library of Fritz Blank" stamp.

ISBN:

0897162021 (paper) :

9780897162029

OCLC:

19055921