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Miss Ruby's southern Creole & Cajun cuisine / by Miss Ruby Wilkinson.
LIBRA - Blank Collection TX715.2.L68 W5 1990 Blank copy
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- Format:
- Book
- Author/Creator:
- Wilkinson, Ruby.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking--Louisiana--New Orleans.
- Cooking.
- Cooking, Creole.
- Cooking, Cajun.
- Louisiana--New Orleans.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Wilkinson, Ruby (autograph) (Kislak copy)
- Physical Description:
- xiv, 239, [3] pages, [8] pages of color plates : illustrations (some color) ; 23 cm
- Manufacture:
- Reston, Va : Acropolis Books Ltd.,
- Other Title:
- Miss Ruby's Southern Creole and Cajun cuisine
- Place of Publication:
- Seattle, Wash. : Peanut Butter Publishing, 1990.
- Contents:
- Introduction
- Miss Ruby's Biography
- About New Orleans
- Fairs and Festivals
- All About Garlic
- Seasonings
- Healthful Hints
- Miss Ruby's Special Tips
- Necessary Utensils
- Glossary and Terms
- Menus
- Appetizers
- Beverages
- Soups and Gumbos
- Salads
- Entrées: Meats, Poultry, Seafood, Jambalayas
- Vegetables
- Eggs, Rice and Pasta
- Stocks and Sauces
- Breads
- Desserts.
- Notes:
- "With a Foreword by the Honorable Lindy Boggs."
- Includes index.
- Color photograph of Miss Ruby's French Quarter garden lettered in white with spiral binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "Good Cooking! Miss Ruby xx".
- ISBN:
- 0897163508
- 9780897163507
- OCLC:
- 1043416415
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