1 option
The restaurants of New Orleans / Roy F. Guste, Jr. ; with photographs by Glade Bilby II.
LIBRA - Blank Collection TX715 .R428 1987 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Guste, Roy F., Jr., 1951-2021.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Restaurants--Louisiana--New Orleans.
- Restaurants.
- Louisiana--New Orleans.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- xii, [4], 239, [1] pages : color illustrations ; 24 cm
- Edition:
- Paperback edition
- Place of Publication:
- New York : W. W. Norton & Company, 1987.
- Contents:
- Antoine's
- Arnaud's
- Begue's
- The Bon Ton
- Brennan's
- Broussard's
- The Caribbean Room
- Chez Helene
- Christian's
- Commander's Palace
- Corinne Dunbar's
- Court of Two Sisters
- Dooky Chase
- Galatoire's
- Kolb's
- K-Paul's Louisiana Kitchen
- La Louisiane
- La Provence
- LeRuth's
- L'Escale
- Louis XVI
- Maison Pierre
- Manale's
- Marti's
- Masson's Beach House
- Maylie's
- Mr. B's Bistro
- Moran's Riverside
- Mosca's
- Parker's
- Restaurant Jonathan
- Rib Room
- Sazerac
- Sbisa's
- Stephen & Martin
- Tchoupitoulas Plantation
- Tujague's
- The Versailles Restaurant
- Visko's
- Willy Coln's Restaurant
- Winston's Place.
- Notes:
- "First published as a Norton paperback 1987."
- "Book design by Antonina Krass."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate and embossed "FCB Library of Fitz Blank" stamp.
- ISBN:
- 0393304302 (paper) :
- 9780393304305
- OCLC:
- 145496700
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.