The Prudhomme family cookbook : old-time Louisiana recipes / by the eleven Prudhomme brothers and sisters and Chef Paul Prudhomme.

Format:

Book

Author/Creator:

Prudhomme, Paul, author.

Contributor:

Blank, Fritz, bookplate, donor.

Grad, Laurie Burrows, associated name, former owner.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Genre:

Cookbooks.

Physical Description:

xvii, [3], 446 pages : illustrations, portraits ; 25 cm

Place of Publication:

New York : William Morrow and Company, Inc., 1987.

Summary:

Many family memories precede the recipes collected for the preservation of Cajun cooking.

Contents:

Introduction / Chef Paul Purdhomme

Breads & Breakfast/Pains et Déjeuners

Fish & Seafood/Poissons

Poultry & Game/Volailles et Gibiers

Beef/Viande de Bête

Pork/Viande de Cochon

Blackening

Gumbos, Soups & Stews/Gombos, Soupes et Fricassées

Jambalayas & Boudins

Rice, Dressings & Stuffings/Riz et Farres

Vegetable Dishes/Légumes

Salads/Salades

Mayonnaises, Sauces & Gravies/Mayonnaises et Sauces

Canned & Pickled Foods/Manger Encainé et Cornichons

Beverages/Boissons

Desserts & Sweets/Manger Doux

The Family

Lagniappe/Louisiana Fairs & Festivals.

Notes:

"Books Design by Liney Li"--Title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008 has written bookplate and dust jacket retained. .

TX715.P949 1987: presented to the Penn Libraries by Laurie Burrows Grad is "First Edition", has press release, and notice that this is a review copy. Dust jacket is retained.

Other Format:

Online version: Prudhomme, Paul. Prudhomme family cookbook.

ISBN:

0688075495 (cloth) :

9780688075491

OCLC:

16747261