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The Prudhomme family cookbook : old-time Louisiana recipes / by the eleven Prudhomme brothers and sisters and Paul Prudhomme.
LIBRA - Blank Collection TX715 .P949 1987 Blank copy
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- Format:
- Book
- Author/Creator:
- Prudhomme, Paul.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvii, [3], 446 pages : illustrations, portraits ; 25 cm
- Place of Publication:
- New York : William Morrow and Company, Inc., 1987.
- Summary:
- Many family memories precede the recipes collected for the preservation of Cajun cooking.
- Contents:
- Breads & Breakfast
- Fish & Seafood
- Poultry & Game
- Beef
- Pork
- Blackening
- Gumbos, Soups & Stews
- Jambalayas & Boudins
- Rice, Dressings & Stuffings
- Vegetable Dishes
- Salads
- Mayonnaises, Sauces & Gravies
- Canned & Pickled Foods
- Beverages
- Desserts & Sweets
- The Family
- Lagniappe.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Prudhomme, Paul. Prudhomme family cookbook.
- ISBN:
- 0688075495 (cloth) :
- 9780688075491
- OCLC:
- 16747261
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