1 option
Enola Prudhomme's Cajun cafe.
LIBRA - Blank Collection TX715.2.L68 P77 1997 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Prudhomme, Enola.
- Standardized Title:
- Cajun cafe
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Cajun.
- Penn Provenance:
- Blank, Fritz (bookplste) (donor)
- Prudhomme, Enola (autograph) (Kislak copy)
- Physical Description:
- 237, [3] pages : illustrations ; 24 cm
- Manufacture:
- Memphis : Printed by The Wimmer Corporation,
- Place of Publication:
- Carencro, La. : Enola Prudhomme, 1997.
- Contents:
- Notes from our Kitchen
- Introduction
- Appetizers
- Soups & Gumbos
- Salads
- Seafood
- Fish
- Chicken
- Meat
- Vegetables
- Spices & Sauces
- Desserts & Breads.
- Notes:
- "Recipes by Enola Prudhomme and Staff"--Spine.
- Includes index.
- Red and white colored covers with white spiral binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "To: "Happy Cajun Cooking". Chef Enola Prudhomme.
- ISBN:
- 096586510X
- 9780965865104
- OCLC:
- 38908062
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.