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Brennan's New Orleans cookbook : with the story of the fabulous New Orleans restaurant / told by Hermann B. Deutsch, edited and illustrated by Deirdre Stanforth.
LIBRA - Blank Collection TX725 .B72 1964 Blank copy
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- Format:
- Book
- Author/Creator:
- Brennan's (Restaurant : New Orleans, La.)
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 244 pages : illustrations, plates ; 24 cm
- Edition:
- New Revised Edition
- Place of Publication:
- New Orleans, Robert L. Crager & Company Publishers, 1964.
- Contents:
- The Brennan Story
- The Creole Cuisine: Breakfast; Hors D'Oeuvres; Soups; Seafood; Fowl; Meat; Game; Rice Dishes; Vegetables; Sauces; Salads; Desserts; Specialties; Drinks; New Recipes.
- Local Notes:
- Kislak Center Chef Fritz blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained with "Crager" on tail. Book has spine lettered in white with "Pelican" at tail.
- Kislak copy is "Sixteenth Printing".
- Other Format:
- Online version: Brennan's (Restaurant : New Orleans, La.). Brennan's New Orleans cookbook.
- OCLC:
- 276715
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