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Jambalaya : the official cookbook of the Louisiana World Exposition / artist, Ed Biggs ; photographer, Paul Rico ; sketches, Ann Strub.
LIBRA - Blank Collection TX715 .J24 1983 Blank copy
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- Format:
- Book
- Conference/Event
- Conference Name:
- Louisiana World Exposition (1984 : New Orleans, La.)
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Creole.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 248, [18] pages : illustrations (some color) ; 24 cm
- Edition:
- World's Fair Edition
- Manufacture:
- Austin, Texas : Printed by Hart Graphics, Inc.,
- Place of Publication:
- New Orleans, La. : Junior League of New Orleans, 1983.
- Contents:
- Introduction
- Hors d'oeuvres and appetizers
- Soups and gumbos
- Salads, dressings, and sauces
- Eggs and cheese
- Seafood
- Poultry and game
- Meat
- Vegetables, rice, pasta, and grits
- Breads and cookies
- Desserts
- Equivalents, substitutions, and measurements.
- Notes:
- "1st Printing August 1980 20,000 ... Revised Edition October 1981 20,000. World's Fair Edition July 1983 20,000."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has statement "Purchased at Goudrad-Maison B July 28, 1984".
- Other Format:
- Online version: Jambalaya.
- ISBN:
- 096047742X
- 9780960477425
- OCLC:
- 10238300
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