1 option
Bayou cook book / Thomas J. Holmes ; lettering and sketches by the author.
LIBRA - Blank Collection TX715.2.L68 H753 1967
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Lehmos.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Creole.
- Penn Provenance:
- Blank, Fritz (donor) (inscription)
- Holmes, Thomas J. (autograph) (Kislak copy)
- Physical Description:
- [4], 110 pages : illustrations ; 15 x 19 cm
- Place of Publication:
- Franklin La. : Printed by St. Mary Printers, 1967.
- Contents:
- Bayou cooking
- Seafood
- Meats
- Fowl
- Vegetables-Eggs
- Salads-Biscuits-Breads
- Cookies-Cakes-Candies
- Desserts-Beverages
- Favorites of Family and Friends.
- Notes:
- Includes index.
- Illustrated tan cover of Irish Bend of Bayou Teche, St. Mary Parish lettered in black with black plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has December 23, 1971 written on front cover.
- Kislak copy has inscription "--à la bonne cuisine! Thomas J. Holmes, Jr.".
- OCLC:
- 9727780
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.