Asian tofu : discover the best, make your own, and cook it at home / Andrea Nguyen ; studio photography by Maren Caruso.

Format:

Book

Author/Creator:

Nguyen, Andrea Quynhgiao.

Language:

English

Subjects (All):

Cooking (Tofu).

Tofu.

Genre:

Cookbooks.

Physical Description:

231 pages : illustrations (some color) ; 24 cm

Edition:

First edition.

Place of Publication:

Berkeley [Calif.] : Ten Speed Press, [2012]

Summary:

"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.

Contents:

Machine generated contents note: Homemade Tofu Tutorial

Master Soy Milk Recipe

Silken Tofu

Tofu Pudding

Block Tofu

Seasoned Pressed Tofu

Tea-Smoked Pressed Tofu

White Fermented Tofu

Fresh Tofu Skin

Soy-Simmered Fried Tofu

FRESH AND SATISFYING

Snacks and Starters

Naked and Simple

Japanese Chilled Tofu

Chilled Tofu with Crunchy Baby Sardines

Chilled Tofu with Spicy Sauce

Tofu Skin Sashimi

Tofu with Century Eggs

Savory Tofu Pudding

Grilled and Fried

Miso-Glazed Broiled Tofu

Fermented Tofu, Lemongrass, and Goat Skewers

Grilled Crisp Tofu Pockets

Fried Tofu with Chile Peanut Sauce

Deep-Fried Tofu

Creative and Modern

Spiced Tofu and Vegetable Fritters

Tofu French Fries

Fresh Tofu with Sauces and Toppings

SOOTHING AND SOFT

Soups and Hot Pots

Casual and Special Soups

Tofu, Tomato, and Dill Soup

Miso Soup

Tofu, Seaweed, and Pork Soup

Hot-and-Sour Soup

Silken Tofu and Edamame Soup

Tofu Bamboo and Chicken Soup

Warming Hot Pots

Warm Simmered Tofu

Silken Tofu and Seasoned Soy Milk Hot Pot

Soy Milk Lees and Kimchi Hot Pot

Soft Tofu and Seafood Hot Pot

Stuffed Tofu in Broth

HOMEY AND WHOLESOME

Main Dishes

Stir-Fried, Panfried, and Braised

Stir-Fried Tofu, Shrimp, and Peas

Spicy Tofu with Beef and Sichuan Peppercorn

Panfried Tofu with Mushroom and Spicy Sesame Sauce

Tea-Smoked Tofu with Pepper and Pork

Bitter Melon with Tofu and Pork

Tofu with Tomato and Green Onion

Lemongrass Tofu with Chiles

Hakka-Style Stuffed Tofu

Deep-Fried and Roasted

Twice-Cooked Coriander Tofu

Soy Milk Lees and Vegetable Croquettes

Batter-Fried Tofu with Chile Soy Sauce

Roast Chicken with Red Fermented Tofu

Crisp Roasted Pork Belly

Poached, Simmered and Steamed

Simmered Greens with Fried Tofu

Tofu and Vegetables in Coconut Milk

Spiced Tofu and Coconut in Banana Leaf

Tofu Chicken Meatballs in Lemongrass Broth

VERSATILE AND DELICIOUS

Salads and Sides

Tossed

Tofu Noodle and Vegetable Salad

White Tofu, Sesame, and Vegetable Salad

Greens and Fried Tofu in Mustard Sauce

Spicy Lemongrass Tofu Salad

Pressed Tofu and Peanuts in Spicy Bean Sauce

Sauteed, Stir-fried, and Simmered

Spicy Yuba Ribbons

Savory Soy Milk Lees with Vegetables

Bean Sprouts with Panfried Tofu and Chinese Chives

Tofu with Kimchi and Pork Belly

Water Spinach with Fermented Tofu

Fermented Tofu Simmered in Coconut Milk

RELIGION AND ARTISTRY

Mock Meats

Tofu and Vegetable Fritters

Sweet and Savory Tofu Eel

Bear Paw Tofu

Cellophane Noodle and Tofu Rolls

Savory Okara Crumbles

BUILDING ON TRADITIONS

Buns, Dumplings, Crepes, Noodles, and Rice

Spicy-Sweet Fried Tofu Buns

Tofu Steak Burgers

Vegetarian Wontons in Chile Oil

Tofu, Pork, and Kimchi Dumplings

Chinese Chive and Pressed Tofu Turnovers

Spiced Chickpea Crepes with Soybean Paneer

Fried Shrimp Tofu Skin Rolls

Stir-Fried Thai Noodles

Foxy Tofu Noodle Soup

Sushi Rice in Tofu Pouches

Fried Rice with Fermented Red Tofu

AMAZING TRANSFORMATIONS

Sweets and Dessert

Solidified, Squeezed, and Grated

Sweet Tofu Pudding with Ginger Syrup

Tofu Blancmange with Cured Pineapple and Lime

Essence of Tofu Ice Cream

Tofu Tiramisu

Cashew and Cardamom Fudge

Byproduct Bonuses

Gingery Chocolate Chip Cookies

Okara Doughnuts

Basics

Chinese Sweet Fragrant Soy Sauce

Japanese Seasoned Soy Concentrate

Korean Seasoned Soy Sauce

Thai Sweet Chile Sauce

Chile and Sichuan Peppercorn Mix

Fermented Tofu, Lemongrass, and Chile Sauce

Chile Oil

Chicken Stock

Dashi Stock

Savory Kelp Relish

Tamarind Liquid

Green Chutney.

Notes:

Includes bibliographical references (page 224) and index.

ISBN:

9781607740254

1607740257

OCLC:

729341605

Publisher Number:

99989080953