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A culinary history of the Chesapeake Bay : four centuries of food & recipes / Tangie Holifield.

Van Pelt Library TX715 .H65 2021
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Format:
Book
Author/Creator:
Holifield, Tangie, author.
Language:
English
Subjects (All):
Local foods--Chesapeake Bay Region (Md. and Va.)--History.
Local foods.
Cooking--Chesapeake Bay Region (Md. and Va.)--History.
Cooking.
History.
Chesapeake Bay Region (Md. and Va.)--Social life and customs.
Chesapeake Bay Region (Md. and Va.).
Physical Description:
205 pages : illustrations, maps ; 23 cm
Place of Publication:
Charleston, SC : American Palate, a division of the History Press, 2021.
Contents:
Machine generated contents note: 1. The Indigenous Peoples of the Mid-Atlantic
Ancient Human Migration
The Paleo-Indian Period
The Archaic Period
The Woodland Period
2. Development of Agriculture
Dining Habits and Eating Customs of Indigenous Peoples
The Reemergence of Indigenous Foods
Brunswick Stew
Venison and Green Corn Stew
Fried Lobster Tails with Skunk Bean Succotash
Sauteed Ramps
Roasted Turkey
Cornbread
Pawpaw Pudding
3. Where the African Diaspora Meets the Colonial Crossroads
The Columbian Exchange
African Roots: From the Middle Passage to Slavery
Food Is Power
4. The Evolution of Fusion Cooking in Colonial America
The Wye Plantation and the Lloyd Family Cookbooks
Okra and Tomato Stew
Harriet's Lemon Pound Cake
Pickled Watermelon Rind
Nelly Parke Custis Lewis
Hoecakes and Honey
Virginia Ham Biscuits
Christopher Ludwig
Philadelphia Pepper Pot Stew
Gingerbread Cake with Spice Whipped Cream
James Hemings
Truffled Lobster Macaroni and Cheese
Marinated Asparagus
Snow Eggs
Elizabeth Goodfellow
Mrs. Goodfellow's Dover Cake
5. The Road to Freedom: African Americans in the Food Industry
The Black Watermen of the Chesapeake
Coddles
Baked Trout with Oyster Stuffing
Virginia Blue Crab Pie
Thomas Downing
Oyster Pan Roast
Whatever Happened to Turde Soup?
Emeline Jones
Mock Terrapin Soup
More Than Just Navy Beans
The Famous Senate Restaurant Bean Soup
Chicken Maryland
Chicken Maryland with Corn Crab Fritters
St. Mary's County Southern Maryland Stuffed Ham
6. The Immigrant Experience
The European Immigrant Experience
The Great Migration
The Immigrants of Latin America
Shakshouka
Stuffed Grapevine Leaves
Chicken Soup with Egg-Lemon Sauce (Avgolemono)
Borscht
Liberian-Style Collard Greens
Oyster Stew
Brodetto
Barbecued Beef Brisket
Corned Beef and Cabbage
Fried Catfish
Trenton Tomato Pie
Pepperoni Rolls
Amish Potato Salad
Colcannon
Fish Pepper Hot Sauce
"A Wedding without Cookies Is Like a Wedding without Drink!": Cookie Tables
Almond Cookies (Amygdalota)
Berger Cookies
Arnold Reuben
New York
Style Cheesecake.
Notes:
Includes index.
Includes recipes.
ISBN:
9781467142137
1467142131
OCLC:
1260340535
Publisher Number:
99989036401

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