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Shabbat dinners d'hier et d'aujourd'hui : 90 recettes de cuisines juives séfarades, ashkénazes et israéliennes / Vanessa Zibi ; avec la collaboration de Leslie Gogois ; photographies, Guillaume Czerw ; préface de Perla Servan-Schreiber.

Van Pelt Library TX724 .Z53 2021
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Format:
Book
Author/Creator:
Zibi, Vanessa, author.
Contributor:
Gogois, Leslie, contributor.
Czerw, Guillaume, photographer (expression).
Language:
French
Subjects (All):
Jewish cooking.
Physical Description:
323 pages : color illustrations ; 27 cm
Place of Publication:
[Paris] : Éditions de La Martinière, [2021]
Notes:
Includes bibliographical references (page 320) and index.
ISBN:
9782732497129
OCLC:
1292423779

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