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Cocinando en el fin del mundo = Cooking at the world's end / Omnibus Entertainment ; una producción de esmerArte ; dirrección, Alberto Baamonde ; producción, Joaquin Martinez ; guión, Alexandre Cancelo.
- Format:
- Video
- Language:
- English
- Spanish
- Subjects (All):
- Asociación Nove Grupo Gastronómico.
- Cooking--Spain--Galicia (Region).
- Cooking.
- Spain--Galicia (Region).
- Cooks--Spain--Galicia (Region).
- Cooks.
- Gastronomy--Spain--Galicia (Region).
- Gastronomy.
- Genre:
- Feature films.
- Documentary films.
- Nonfiction films.
- Video recordings.
- Physical Description:
- 1 streaming video file (94 min.) : digital, sound, color
- polychrome
- Other Title:
- Cooking at the world's end
- Place of Publication:
- [New York, New York] : [Distributed by] Film Movement, [2020]
- Language Note:
- In Spanish with English subtitles; closed-captioned.
- System Details:
- System requirements: Firefox 4 and up; Safari 5.0 and up; Chrome version 21 and up; Internet Explorer 8 and up; Flash or HTML5 player.
- Mode of access: World Wide Web.
- video file
- Summary:
- In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international recognition.
- Credits:
- Director of photography, David Blanco ; music, Pablo Novoa ; editor, Alberto Baamonde.
- Notes:
- Title from title frames.
- Originally produced by: esmerArte, [2015].
- Description based on online resource; title from title frames (Docuseek2, viewed June 17, 2020).
- Publisher Number:
- fm-cookin Docuseek2
- Access Restriction:
- Restricted for use by site license.
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