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Food for thought. [Episode 5], [Tasting qualities] / kwan tot stand door een samenwerking van Valérie Schuit [and 35 others] ; naar een idee van Valérie Schuit en Chiara Robbiano ; een productie van Viewpoint Productions in samenwerking met KRO-NCRV.
- Format:
- Video
- Language:
- Dutch
- English
- Subjects (All):
- Conduct of life.
- Buddhism.
- Interpersonal relations.
- Philosophy and religion--Cross-cultural studies.
- Philosophy and religion.
- Social change.
- Food--Philosophy.
- Food.
- Genre:
- Documentary films.
- Nonfiction films.
- Short films.
- Cross-cultural studies.
- Video recordings.
- Physical Description:
- 1 streaming video file (35 min.) : digital, sound, color
- polychrome
- Other Title:
- Tasting qualities
- Place of Publication:
- [Amsterdam, the Netherlands] : [Distributed by] Viewpoint Films, [2020]
- Language Note:
- In Dutch and English with English subtitles.
- System Details:
- System requirements: Firefox 4 and up; Safari 5.0 and up; Chrome version 21 and up; Internet Explorer 8 and up; Flash or HTML5 player.
- Mode of access: World Wide Web.
- video file
- Summary:
- Students talk with Buddhist philosopher Shalini Sinha, who discusses how people work to change the world around them. Professor Sinha argues for looking at the qualities of a person rather than their ego, thereby emphasizing connection to the people and world around them rather than isolation as individuals. Challenging the dichotomy between the individual and the world, the group thinks through the implications for working collectively to enact change.
- Participant:
- With Shalini Sinha.
- Notes:
- Title from title frames.
- Originally produced by: Viewpoint Productions, KRO-NCRV, ©2019.
- Description based on online resource; title from title frames (Docuseek2, viewed June 19, 2020).
- Publisher Number:
- vp-fft05 Docuseek2
- Access Restriction:
- Restricted for use by site license.
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