The image processing handbook / John C. Russ.

Format:

Book

Author/Creator:

Russ, John C., author.

Neal, F. Brent, author.

Language:

English

Subjects (All):

Food--Analysis.

Food.

Microscopy.

Image analysis.

Physical Description:

1 online resource (858 p.)

Edition:

7th ed.

Place of Publication:

Boca Raton : CRC Press, 2011.

Language Note:

English

Summary:

This guide clearly explains the acquisition and use of digital images in a wide variety of scientific fields. This sixth edition features new sections on selecting a camera with resolution appropriate for use on light microscopes, on the ability of current cameras to capture raw images with high dynamic range, and on imaging in more than two dimensions. It discusses Dmax for X-ray images and combining images with different exposure settings to further extend the dynamic range. This edition also includes a new chapter on shape measurements, a review of new developments in image file searching, and a wide range of new examples and diagrams-- Provided by publisher.

Contents:

Front Cover; Contents; Acknowledgments; Introduction; Author; Chapter 1: Acquiring Images; Chapter 2: Human Vision ; Chapter 3: Printing and Storage; Chapter 4: Correcting Imaging Defects; Chapter 5: Image Enhancement in the Spatial Domain; Chapter 6: Processing Images in Frequency Space; Chapter 7: Segmentation and Thresholding; Chapter 8: Processing Binary Images; Chapter 9: Global Image Measurements; Chapter 10: Feature-Specific Measurements; Chapter 11: Characterizing Shape; Chapter 12: Feature Recognition and Classification; Chapter 13: Tomographic Imaging; Chapter 14: 3D Visualization

Chapter 15: Imaging SurfacesReferences; Back Cover

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

9781498740289

1498740286

9780429106019

0429106017

9781138747494

1138747491

9781439840634

1439840636

OCLC:

714644349