Heard in the kitchen : the Heard Museum Guild cookbook.

Format:

Book

Contributor:

Heard Museum Guild.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Indian cooking.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

276, [2] pages : illustrations ; 24 cm

Place of Publication:

Phoenix, Ariz. : Heard Museum Guild, 1994.

Contents:

Appetizers

Beverages

Breads

Soups & Sandwiches

Salads & Salad Dressings

Meat, Poultry & Fish

Eggs, Cheese & Pasta

Southwest

Vegetables & Side Dishes

Desserts

Miscellaneous.

Notes:

"First Printing: 1994, 10,000 copies."

"Cover: Ceramic 'Storyteller' figure by Helen Cordero of Cochiti Pueblo, New Mexico."

"This publication includes more than 400 recipes which utilize many of the Old and New World foods in today's varied cuisines, as well as, traditional Native American receipes. Section dividers provide a brief history of the New World foods discovered by Columbus. Also interspersed throughout the book are vignettes on nutritious Native foods still being used by Native Americans in the Southwest."--Introduction.

Lists contributors and testers.

Spiral binding.

Includes bibliographical references (page 271) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has ms. annotation "Stolen from Bob Johnson by Fritz on April 8, 1994".

ISBN:

0934351430

9780934351430

OCLC:

166593352