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The art of cooking in Pismo Beach / Chamber of Commerce.

LIBRA - Blank Collection TX754.C53 A786 1970 Blank copy
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Format:
Book
Contributor:
Pismo Beach Chamber of Commerce.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Clams).
Cooking (Shellfish).
Cooking (Seafood).
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
A-C, [1], 32 pages : illustrations ; 23 cm
Place of Publication:
Pismo Beach, Calif. : Chamber of Commerce, [1970?]
Contents:
Hors d'oeuvres
Soups, Chowders
Salads
Entrees
Specialties.
Notes:
Cover title.
Local advertising interspersed.
Spiral binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
489325429

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