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The great American bison cookbook / National Bison Association.
LIBRA - Blank Collection TX749.5.B7 G74 1990 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Buffalo meat).
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 22 pages : illustrations ; 22 cm
- Place of Publication:
- Denver, CO : National Bison Association, [between 1990-1999].
- Contents:
- Cooking Tips
- Bison Steaks
- Bison Roasts
- Bison Roast Leftovers
- Ground Bison
- Miscellaneous.
- Notes:
- Cover title.
- "We would like to thank Mike Slay and Kent Grey for the food preparation and design and Clark Kincaid for the photography of the cover photographs."
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 54679095
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