1 option
Copper concoctions / recipes compiled by Linda Poyner & Anna McKee.
LIBRA - Blank Collection TX715 .C67 1986 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--20th century.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 172, 8, [30] pages : illustrations ; 23 cm
- Manufacture:
- Waseca, MN : Walter's Cookbooks
- Place of Publication:
- Copper Mountain, Colorado : Copper Mountain Chapel Foundation, [between 1986 and 1987]
- Contents:
- Appetizers, snacks & dips
- Soups, salads & sauces
- Vegetables & other side dishes
- Main dishes
- Breakfast
- Cookies, breads & rolls
- Desserts
- Drinks.
- Notes:
- Title from cover and statement of responsibility from page [1], in front.
- Plastic ring binding.
- Includes order forms and indexes.
- "Copper Mountain Chapel Foundation Box 3153 Copper Mountain, CO 80443"; with, "Printed in the U.S.A."--page [1], in front.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1285602164
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.