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What cooks in Connecticut / by Marjorie Page Blanchard ; illustrations by Betsy Whidden.
LIBRA - Blank Collection TX715 .B58 1977 Blank copy
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- Format:
- Book
- Author/Creator:
- Blanchard, Marjorie P.
- Language:
- English
- Subjects (All):
- Cooking--Connecticut.
- Cooking.
- Connecticut.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 121, [7] pages : illustrations ; 24 cm
- Place of Publication:
- Chester, Conn. : The Pequot Press, 1977.
- Contents:
- The Land of Steady Habits
- Onions and Pumpkins
- The English Diet
- Local Waters
- The Farmlands
- Trade
- Yale College
- The Black Population
- Ethnic Influences
- Revolution in the Kitchen
- Casseroles and Cocktail Parties
- The Cook Steps Out
- Today in Connecticut.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is "First Printing".
- ISBN:
- 0918676010 (paper) :
- 9780918676016
- OCLC:
- 3239837
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