Saving graces : a collection of family tested recipes from the members and friends of Saint Luke's Parish.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 188, [2] pages : illustrations ; 24 cm

Place of Publication:

Darien, Conn. : Saint Luke's Parish, 1975.

Contents:

Hors d'Oeuvres

Soups

Meats

Poultry

Fish and Shellfish

Eggs and Cheese

Vegetables

Potatoes, Rice, Pasta

Salads

Desserts.

Notes:

"Our particular thanks go to Ann Gibb for her beautiful line drawings that enhance this volume, and to Ruth Murray for the gift of her typing skills and keen editing eye."--Acknowledgements.

Spiral binding.

Includes index and order forms.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

813037760