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Charted courses : treasured recipes from the auxilliaries of Child and Family Agency of Southeastern Connecticut, Inc.

LIBRA - Blank Collection TX714 .C4653 1995 Blank copy
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Child and Family Agency of Southeastern Connecticut.
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor) (inscription)
Physical Description:
224 pages : charts ; 24 cm
Place of Publication:
Nashville, TN : Favorite Recipes Press, 1995.
Contents:
Charting a Course since 1809 ...
Introduction
Menus
Appetizers and Beverages
Soups and Salads
Main Dishes
Vegetables and Side Dishes
Breads
Desserts.
Notes:
Carol Connor cover artist. Nautical charts donated by The Bookstore at Mystic Seaport Museum.
"Edited, Designed and Manufactured by Favorite Recipes Press ..."
On back cover: A Cook's Tour of Shoreline Kitchens.
Includes bibliographical references (page 222) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy inscribed "8/25/95 Happy Birthday in this year of our Lord One Thousand Nine-hundred and ninety-five (Your 53rd)! Ken & Else".
ISBN:
0871974312
9780871974310
OCLC:
33441018

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