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Crème de Colorado cookbook.
LIBRA - Blank Collection TX714 .C74 1987 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Nonfiction.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- 381, [3] pages : color illustrations ; 28 cm
- Edition:
- First edition
- Place of Publication:
- Denver, Colo. : Junior League of Denver, 1987.
- Contents:
- Appetizers
- Soups
- Salads
- Breads
- Brunch
- Pasta
- Fish & seafood
- Poultry
- Meats
- Colorado wild
- Vegetables
- Desserts
- Chocolate
- Mexican
- HealthMark recipe modifications.
- Notes:
- Photography: Gregory D. Corfkle (Cover: Inset photo); Michael Bush (Cover: Landscape photo); John Fielder (Inside: Colorado landscape photography).
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate and embossed stamp "FCB Library of Fritz Blank".
- Kislak copy is "Third Printing: 120,000 copies December 1987".
- ISBN:
- 0960394621
- 9780960394623
- OCLC:
- 18226416
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