What's cooking in Vail. Volume II / by Daphne Slevin and Gail Strauch.

Format:

Book

Manuscript

Author/Creator:

Slevin, Daphne, author.

Strauch, Gail, author.

Contributor:

The Garlic Press (Firm), publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--20th century.

Cooking, American.

Cooking--Colorado--Vail--20th century.

Cooking.

Restaurants--Colorado--Vail--20th century.

Restaurants.

Colorado--Vail.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], v, [1], 150 pages, [16] pages of unnumbered color plates : illustrations (some color) ; 26 cm

Edition:

First printing, December 1977

Place of Publication:

Vail, Colorado : Published by The Garlic Press, 1977.

Contents:

Hints for High Altitude Cookery

Hors d'Oeuvres

Soups

Fish

Entrées

Vegetables and Salads

Pickles, Sauces and Salad Dressings

Desserts and Cakes

Cookies, Candies and Breads

Drinks

A Cook's Tour of Vail Restaurants: Alpenrose; Ambrosia; Gasthof Gramshammer; Hong Kong Café; Kosta's Taverna; The Left Bank; Los Amigos; Pistachio's; Red Lion Inn; St. Moritz; St. Moritz.

Notes:

Cover: Christmas Eve in Vail Village / Peter Runyon.

Includes: A cook's tour of Vail restaurants (pages 105-139).

"Copyright©The Garlic Press, 1977".--title page verso.

"First Printing December 1977"--title page verso.

"Produced and printed in Vail, Colorado U.S.A.--title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

375185601