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Trinity by-the-stove.

LIBRA - Blank Collection TX715 .T75 1987 Blank copy
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Format:
Book
Contributor:
Trinity-by-the-Cove Episcopal Church Women.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking--Florida--Naples.
Cooking.
Florida--Naples.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
318, [2] pages : illustrations ; 24 cm
Manufacture:
Memphis, Tenn. : Printed by S. C. Toof & Company,
Place of Publication:
Naples, Fla. : Trinity-by-the-Cove Episcopal Church Women, 1987.
Contents:
Beverages
Hors d'Oeuvres
Soups
Breads
Cheese, Eggs and Pasta
Meats
Poultry
Seafood
Vegetables
Salads and Salad Dressings
Desserts
Cakes
Cookies
Pies
Jams, Jellies and Pickles
Potpourri
Naples Entertains (Menus)
Restaurants.
Notes:
"First Printing 3000 copies, October 1987"--Title-page verso.
Spiral binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0961861509
9780961861506
OCLC:
50615936

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