1 option
Dining in--Miami cookbook : a collection of gourmet recipes for complete meals from the Miami area's finest restaurants / [compiled by] Barbara Seldin Klein ; edited by Steve Raichlen.
LIBRA - Blank Collection TX715 .D5863 1985 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- Great chefs series
- Dining in-with the great chefs
- Language:
- English
- Subjects (All):
- Cooking--Florida--Miami-Dade County.
- Cooking.
- International cooking.
- Restaurants--Florida--Miami-Dade County--Guidebooks.
- Restaurants.
- Florida--Miami-Dade County.
- Genre:
- Cookbooks.
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- xi, [1], 173, [5] pages : illustrations ; 23 cm.
- Other Title:
- Dining in--Miami
- Miami cookbook
- Collection of gourmet recipes for complete meals from the Miami area's finest restaurants
- Place of Publication:
- Seattle, Washington : Peanut Butter Publishing, 1985.
- Contents:
- Cafe Chauveron
- Casa Juancho
- Christine Lee's Gaslight
- The Dining Galleries
- Dominique's
- El Sevilla
- The Forge
- The Grand Cafe
- Il Tulipano
- Joe's Stone Crab
- La Scala
- Le Festival
- The Miami Palm
- New York Steak House
- The Pavillon Grill
- Raimondo's
- Regine's
- The Spoonbill
- Tiberio
- Veronique's
- Vinton's.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate and embossed stamp "FCB Library of Fritz Blank".
- ISBN:
- 0897160428 (paper) :
- 9780897160421
- OCLC:
- 13554968
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.