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The Florida cookbook : from Gulf Coast gumbo to key lime pie / Jeanne Voltz and Caroline Stuart.
LIBRA - Blank Collection TX715 .V775 1993 Blank copy
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- Format:
- Book
- Author/Creator:
- Voltz, Jeanne.
- Stuart, Caroline, author.
- Series:
- Knopf cooks American
- Language:
- English
- Subjects (All):
- Cooking--Florida.
- Cooking.
- Florida.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], xii, 393, [9] pages : illustrations (some color), map ; 26 cm.
- Edition:
- First Edition
- Distribution:
- New York : Distributed by Random House, Inc.,
- Place of Publication:
- New York : Alfred A. Knopf, Inc., 1993.
- Contents:
- The Northeast-Where it Began
- The Panhandle
- The Space Coast, Gold Coast and the Keys
- The Big Bend and the Sun Coast
- Central Florida
- Florida's Great Lake
- Glossary of Selected Fruits and Vegetables.
- Notes:
- "This is a Borzoi Book published by Alfred A. Knopf, Inc.
- "This book was set in Bodoni Book, named after Giambattista Bodoni (1740-1813) ... Designed by Cassandra J. Pappas. Ornamental illustrations used for binding, endpapers and the interior are by Linda Bourke."--Colophon.
- Front-of-jacket painting by John Brainard. Jacket design by Wendy Palitz.
- Map of Florida on lining papers.
- Includes bibliographical references (pages 369-370) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0394589939 (cloth) :
- 9780394589930
- OCLC:
- 26262573
- Online:
- Contributor biographical information
- Publisher description
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