Atlanta cooknotes.

Format:

Book

Contributor:

Junior League of Atlanta.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Georgia--Atlanta.

Cooking.

Atlanta (Ga.)--Social life and customs.

Atlanta (Ga.).

Manners and customs.

Georgia--Atlanta.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, 440 pages, 14 unnumbered leaves of plates : color illustrations ; 23 cm

Manufacture:

Atlanta : Printed by The Stein Printing Company, Inc.,

Place of Publication:

Atlanta : Junior League of Atlanta, 1982.

Contents:

Historical footnotes

Atlanta entertains

Hors d'oeuvres

Beverages

Soups

Salads

Cheese and eggs

Entrées

Vegetables

Side dishes

Breads

Sweets

Potpourri

Child's play.

Notes:

John Stuart McKenzie designed the cover and hand-lettered the decorative chancery script calligraphy throughout the book. Jack Shields painted the original watercolors for this volume.

"'Atlanta Cooknotes' is a collection of more than 700 recipes selected from 3,000 submitted. Each recipe has been tested at least twice."--P. vi.

Includes index.

Brown covers lettered in white with brown spiral comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has order form taped to inside back cover.

ISBN:

0960791426

9780960791422

OCLC:

9854279