Atlanta cooks for company ; official cookbook of the City of Atlanta.

Format:

Book

Author/Creator:

Atlanta Music Club. Junior Associates.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Entertaining.

Menus.

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

303, [3] pages illustrations 23 cm

Manufacture:

Atlanta : Conger Printing Company,

Place of Publication:

[Atlanta] 1968.

Contents:

History

Brunches

Luncheons

Teas

At Home

Dinners

Holidays

Wine.

Notes:

"Any menu item which has not been further detailed by a recipe may be found in more basic cookbooks. This book has been designed as a guide to entertainment through hospitality."

Illustrated section dividers are not included in pagination.

Illustrated blue and white front cover with white comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy is "Seventh printing, August, 1976, 33.000".

OCLC:

43567